Angus Beef with Carrot, Green Beans, Cauliflower, Tomato & Courgette
 
65% Total Beef - With a minimum 35% human grade quality raw and freshly prepared beef, cooked gently using the Freshtrusion process. Rich in essential amino acids, vitamins & minerals to support every day health and well-being.
 
Superfood Blend - A blend of 5 carefully selected superfoods each with their own unique benefits
Carrot - Source of vitamin A to help maintain healthy vision.
Green Beans - Source of Iron to help support normal functions of the circulatory system.
Cauliflower - Source of vitamin B9, which is important for amino acid and nucleotide metabolism.
Tomato - Source of dietary fibre to help normalise the gastrointestinal transit time.
Courgette - Source of vitamin B3 an important cofactor in carbohydrate protein and fat metabolism.
 
Naturally Occurring Collagen - Found in freshly prepared ingredients, Collagen helps to maintain healthy joints and skin
Digestive Health - Pre-biotics MOS & FOS which are beneficial for the growth of healthy gut bacteria and support digestion
 
'Black Angus' is a cattle breed that is native to the North East of Scotland. Angus cattle are known for their significant muscle content and classed as higher quality produce compared to regular beef due to increased marbling (amount of intramuscular fat).
Good marbling means fat is dispersed thinly and evenly throughout the meat, ensuring consistent texture, juiciness and flavour. Angus beef is also lower in saturated fat, rich in amino acids, vitamins and minerals and shrinks less during the cooking process.